Eggplant is one of the most common vegetables that is used all over South Asia. Some make it with coconut, some just as a stir fry. I am making a quick Eggplant curry that can be whipped up just before dinner or lunch.
3-4 Eggplants, I prefer the japanese or the long purple ones,cut into…
Gourmet Chicken Tikka
Barbecue season is here. Chicken is easy to cook and with a gourmet indian tikka masala, it sure will be your next part hit!
2 lbs of chicken breast
Grind following in a food processor
2 medium sized onions, peeled and cut roughly 1 inch piece of ginger 4 garlic pods 4 green chillies
vary following according to preferred spice levels
1 tbsp chilli powder 1 tbsp coriander powder 1 tsp tumeric powder 1/3 tsp cinnamon powder
Black pepper is found in abundance in Kerala (south India), coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish. This is a family recipe – bequeathed to me by my mother…